50 trends influencing Europe’s food sector by 2035
Europe 2035 – What are we going to eat? Where will we do our grocery shopping? How can we produce food using fewer resources? Who can benefit most from new trends? Which other industries will affect the food industry? What will the food sector look like? These questions are part of the EU Horizon 2020 project FOX, and are at the core of FOX’s foresight research component.
The most compelling 50 trends are presented as “trends to go” in this brochure from Fraunhofer. With additional information, the 15 most relevant trends are explained in more detail as “trends à la carte”. Find it HERE.